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Anti-gliadin antibodies : ウィキペディア英語版 | Anti-gliadin antibodies
Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat. In bread wheat it is encoded by three different alleles, AA, BB, and DD. These alleles can produce slightly different gliadins, which can cause the body to produce different antibodies. Some of these antibodies can detect proteins in specific grass taxa such as ''Triticeae'' (''Triticeae'' glutens), while others react sporadically with certain species in those taxa, or over many taxonomically defined grass tribes. ==Subtypes==
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